Reviews: Ipoh Chicken Rice, Da Chong Restaurant, Seri Kembangan

Ipoh Chicken Rice

I think most of you would know what's Ipoh famous for. Ipoh had been popular with their various chicken cookings recipe, like "Hak-Yee Gai", "Yim-Kuk Gai" and "Nga-Choi Gai". Nowadays, we can easily find all these food in anywhere out from Ipoh. However, which of them are up to the standard?

Recently, I found this restaurant, which is sort of a Food Court, a corner shop lot with various of mini stalls selling different kind of food. This is the place where I found the Ipoh Chicken Rice. I ordered a plate of chicken rice for one person consumption. I did not mentioned which part of the chicken meat as I prefer to see my luck with whichever part I get(I like the surprise). When my chickken rice arrived, it was a chicken chest meat. I thought it's going to be a hardtime finishing the plate of dry chicken meat, but it was not as bad as I thought it would be.

I tried the chicken rice again on the other day, and I get the drumstick meat. It's definitely scrumptious with very very juicy meat. Along with the crispy bean-sprout, and a cup of sugarcane water, it was rather addictive. If you are not in the mood of having rice, you can order for the noodle soup as well.

The pricing is very reasonable, I usually ordered the chicken rice with bean-sprout, along with a additional large rice, and it cost me at RM5.50. For a normal person without my enormous appetite, the normal one without additional large rice should cost you just around RM4.50.

My overall rating for this food is 4/5 star. The chicken meat are sometimes not hot enough, it really spoil the quality of it. However, it seldom happens. Thus, you have nothing to worry about.

* There might be a change of price with the recent food ration.